Peach Pancakes

INGREDIENTS

• All-purpose Flour - 1 1/2 cups
• Baking Powder - 1 tbsp
• Salt - 1/2 tsp
• Cinnamon - 1/2 tsp (optional)
• Cane Sugar or Agave Syrup - 1 tbsp
• Peach Jam
• Almond Milk - 1 cup
• Vanilla - 1 tsp

 * can substitute diced fresh peaches for jam if you don't have a batch on hand.

INSTRUCTIONS

• Preheat a pan on the stove over medium heat
• Combine all dry ingredients in a large bowl. sit or whisk ingredients to combine
• In a medium bowl, mix together all wet ingredients
• Make a well in the dry ingredients, pour in wet, and mix until just combined (don't over mix the batter!)
• Pour about 1/2 cup of the batter onto the pan. When bubbles form on top, flip the pancakes. 
• When done, top with maple syrup, chopped nuts, peaches (or other fruit)...whatever tickles your fancy.
• Enjoy!