Peach Jam

INGREDIENTS

• Peaches - 6
• Sugar - 1 1/2 cups
• Lemon Juice (fresh) - 1 1/2 tbsp

 
INSTRUCTIONS

Peel Peaches - easy peasy

• Fill a large bowl with ice cold water, set aside
• Bring a pot of water to a boil, add peaches. Boil peaches for 1 minute then remove and add to cold water to cool
• Peel peaches by hand. Skins should slide right off.
• Remove pits and chop peaches into small chunks 

Jam 

• Remove pits and chop peaches into small chunks 
• Add peaches, sugar and fresh lemon juice to medium sauce pan
• Cook on medium heat 
• Use a potato masher or spoon to breakdown peaches as they cook. How much depends on how chunky you like your jam
• The jam will thicken as it cooks. after about 20 minutes, remove from heat and add to ball jar or other glass container of your choice. Let cool then refrigerate.
• The jam will continue to thicken as it cools. 
• Enjoy!