Vegan Cheddar Cheese Sauce

Vegan Cheddar Cheese Sauce

I'm about to share with you one of my favorite vegan cheese sauce recipes. It's so good, you'll forget all about the dairy version. I promise! This cheesy goodness is perfect for drizzling over your favorite vegetables, smothering over a plate of nachos, or serving as a dip at your next party. Plus, it's really easy to make - just a few simple ingredients and you'll have a cheesy masterpiece on your hands! So, gather up your ingredients and let's get cookin'!

INGREDIENTS

• Potatoes - 2 cups chopped
• Carrots - 1 cup chopped
• Olive Oil - ⅓ cup
• Tamari or Soy Sauce - 1 tbsp
• Nutritional Yeast - ½ cup
• 1 1/2 tbsp fresh lemon juice
• Salt - 1½ tsp
• Onion Powder - 1 tsp
• Garlic Powder - 1 tsp
• 1 can of hot Rotel, drained (optional)

INSTRUCTIONS

• Steam (preferred) or boil potatoes and carrots until soft.
• Put all ingredients into a blender and blend until smooth.  If not using a high speed blender, you may need to add a small amount of water to help with the blending.
• Pour into a bowl and if using Rotel, fold that into the cheese. 
• Enjoy over nacho chips or as you would with any other cheese sauce.

So, there you have it! My delicious vegan cheese sauce recipe. I promise you that this sauce will rival any dairy-based version out there. It's cheesy, creamy, and absolutely delicious. Give it a try next time you're in the mood for some good old-fashioned comfort food. And be sure to let me know what you think!