Pumpkin Pie Truffles

INGREDIENTS

• 1/2 cup Pumpkin Puree
• 6 Medjool Dates, pitted
• 1 tsp Pumpkin Spice
• 1/2 cup Oat Flour
• Graham Crackers (vegan), crushed

 INSTRUCTIONS

• Soak dates in water for at least an hour
• Crush graham crackers in food processor and set aside 
• Add dates to food processor and process until broken up
• Add the oats flour, pumpkin puree, pumpkin spice, to a food processor and blend until everything is totally mixed together. 
• Use 1 tablespoon of dough for each truffle and roll into a ball. Place on baking sheet and place in freezer for 20 minutes.
• Roll each truffle in the graham cracker crumbs to fully coat
• Store the truffles in the fridge or freezer.