Peach Gazpacho

INGREDIENTS

• Peaches - 6, peeled and cored
• Cucumber - 1, diced
• Jalapeno - 1, diced
• Ginger, ground - 1/2 tsp
• Red Bell Pepper - 1, diced
• Basil - 2 tbsp, chopped
• White Wine Vinegar - 1 tbsp
• Olive Oil - 1tbsp
• Water - 1/2 cup
• Salt & Pepper - to taste

 *hold a little of each veggie for garnish

INSTRUCTIONS

• In a food processor (or blender), add peaches, ginger, white wine vinegar, olive oil, water. Blend until smooth.
• Pour 3/4 of the pureed peach into a large bowl. Leave rest in food processor. 
• Add the jalapeno, pepper, cucumber, to food processor. Pulse until just combined. Pour into large bowl with rest of peach mixture. 
• Refrigerate for at least 1 hour before serving. Garnish with left over diced veggies.
• Enjoy!