Vegan Peach Crisp
INGREDIENTS
Topping
- Flour - 1 cup
- Pure Cane Sugar - 1 Cup
- Cinnamon - 1/2 tsp
- Rolled Oats - 1 cup
- Earth Balance or other vegan buttery spread- 1/2 cup
Filling
- Peaches - 8
- Fresh Lemon Juice - 1 tbsp
- Brown Sugar - 1 cup
- Cinnamon - 2 tsp
- Salt - 1/4 tsp
INSTRUCTIONS
Cashew Sour Cream
- Preheat oven to 350 degrees F
- Peel, core and slice peaches. Add to bowl.
- Fold rest of filling ingredients into bowl and mix with peaches until combined. Add to a greased (with Earth Balance/sprayed) 3Qt baking dish
- In a separate bowl, whisk together the topping ingredients except for Earth Balance
- In a food processor or by hand, pulse/cut butter in with topping ingredients. Mix until crumbly.
- Spread topping over peach filling
- Bake in oven for 35-40 minutes
- Serve warm, top with vegan whipped cream, ice cream, chopped nuts.
- Enjoy!
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