Chickpea Flour Omelette

INGREDIENTS

• Chickpea flour omelette mix. (see recipe below) - 1/4 cup
• Water - 1/4 cup
• Veggies ex. onion, kale, collard greens, spinach, peppers, broccoli, tomato, etc..    (pictured: kale, onion, red peppers) 
• Vegan cheese is optional. (Pictured: Daiya mozz. shreds)

Chickpea Flour Mix

2 cups chickpea/garbanzo flour, 3 tbsp ground flax seed, 1 tsp baking powder, 1 tsp garlic powder, 2 tsp onion powder, 1 tsp turmeric, 1 tsp salt, 1 tsp black salt, 1 tsp thyme

INSTRUCTIONS

• In a bowl, add the chickpea omelette mix with the water and whisk until fully combined. Let sit for a couple minutes.
• Heat pan on medium heat. Add olive oil or spray pan. Add liquid mixture and cover with lid.
• When bottom of omelette is slightly browning, flip over. Add veggies and vegan cheese. Cover with lid again.
• When vegan cheese is melted and bottom of omelette is slightly brown, slide  onto plate as-is or fold in half.
• Enjoy!