Buffalo Cauliflower Sliders

INGREDIENTS

• 1 Head of Cauliflower
• 4 celery stalks, finely chopped

Batter

• Flour - 1 cup
• Cornstarch - 1 tsp (optional)
• Garlic Powder - 1 tsp
• Onion Powder - 1 tsp
• Buffalo Sauce - 1 1/2 tbsp
• Salt - 1/2 tsp
• Pepper - 1/4 tsp
• Almond Milk or other non-dairy milk - 1 1/2 cups

Buffalo Sauce

• Franks Red Hot Sauce or Texas Pete - 1 cup
• Earth Balance (buttery spread) - 1 cup

INSTRUCTIONS

• Pre-heat oven to 350 degrees F 
• Line a baking tray with parchment paper 

Buffalo Sauce

• In a small bowl, whisk together almond milk and melted Earth Balance 

Cauliflower 

• Remove leaves and stem from cauliflower
• Cut head in half
• Slice 3/4 inch thick slices, then cut those slices in half. 
• Depending on how large your head is, you should get 8-12 pieces out of it 

Batter 

• In a large bowl, whisk together all dry ingredients and create well in center 
• In a small bowl, whisk together all wet ingredients 
• Add wet ingredients to dry ingredient bowl and stir until combined 
  

 
Pulling it all together 

• Dip the cauliflower slices in the batter, make sure completely coated 
• Shake off excess batter and place on baking tray 
• Place battered cauliflower in oven and bake for 8 minutes 
• Brush cauliflower with buffalo sauce to fully coat, then bake for another 8-10 minutes 
• Brush with buffalo sauce again to fully coat, but don't saturate them and lose crispiness
• Take a slider bun, put a layer of chopped celery, buffalo cauliflower, then top with vegan ranch dressing.
• Enjoy!