Buffalo Cauliflower Bites

INGREDIENTS

•  Cauliflower - 1 head

Batter

•  Flour - 1 cup
• Cornstarch - 1 tsp (optional)
• Garlic Powder - 1 tsp
• Onion Powder - 1 tsp
• Buffalo Sauce - 1 1/2 tbsp
• Salt - 1/2 tsp
• Pepper - 1/4 tsp
• Almond Milk or other non-dairy milk - 1 1/2 cups

 Buffalo Sauce

•  Franks Red Hot Sauce or Texas Pete - 1 cup
• Earth Balance (buttery spread) - 1 cup

 INSTRUCTIONS

• Pre-heat oven to 425 degrees F
• Line a baking tray with parchment paper

Buffalo Sauce

•  In a small bowl, whisk together hot sauce and melted Earth Balance

Batter

•  In a large bowl, whisk together all dry ingredients and create well in center
• In a small bowl, whisk together all wet ingredients
• Add wet ingredients to dry ingredient bowl and stir until combined

Pulling It All Together

•  Dip the cauliflower florets in the batter, make sure completely coated
• Shake off excess batter and place on baking tray
• Place battered cauliflower in oven and bake for 12-15 minutes
• After baking is complete, put cauliflower bites in a large bowl
• Add buffalo sauce gradually over the cauliflower bites.
• Pour enough buffalo sauce to coat the bites but not saturate them so they lose crispness
• Serve immediately
• Enjoy!