Blueberry Chia Seed Pudding
INGREDIENTS
- Blueberries (fresh or frozen) - 1/2 cup
- Chia Seeds - 1/4 cup
- Almond Milk (or other non-dairy milk) - 1 cup
- Maple Syrup, Agave Syrup or Date Paste - 1 tbsp
INSTRUCTIONS
- Add all ingredients to a blender and process for a few seconds until all combined.
- Pour into container of choice. I use an 8oz/half pint Ball jar.
- Refrigerate for at least an hour to allow to thicken
- Enjoy!
Want more delicious healthy inspiration like this?
Just hit the orange button below to gain access to recipes, the latest podcast episodes, news, freebies, and events from us.
Don't worry, your information will not be shared.